生命健康技术学院肖珊副教授团队在国际食品顶级期刊《Food Research International》发表综述文章
近日,我校生命健康技术学院肖珊副教授团队在国际食品顶级期刊《Food Research International》发表题为“ Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regu…